The classic red shatta completes any table spread and is key to spicing up any recipe. This shatta is prepared simply using dried red chilis, salt and olive oil.
Smooth and creamy labaneh using fresh local cow's milk. Sourced from Robou' El Azraq, one of our preferred cheesemakers in Amman.
It’s surprising how relatively underutilized butter beans are compared to other white beans even though they are creamier and absorb flavors better. We marinate our beans in red pepper molasses,...
These sun-dried rose petals are a great addition to desserts such as rice pudding or our Date and Rose Taboon. You can rub them over anything from grilled fish to soft cheese to...
Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s...
Handcrushed, sun-dried local chillies give a needed kick to any dish, whether as a background spice or central taste they are a pillar of any pantry.
Made in a hot brine with apple cider vinegar and a musky bouqet of spices including star anise, fennel seeds and orange peel, these pickles are refreshingly crunchy with a slight...
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