Dairy & Eggs

A delicate local cheese handmade using fresh cow's milk by Taymour the cheesemaker at Robou' Al Azraq in Bayader Wadi Al Syr. Each order is half (approx. 400G) of a...

Labaneh balls are a funkier version of labaneh as they are left to ferment a little longer and are bursting with umami. Our labaneh balls are prepared by Taymour of Robou Al...

Carton of 10 organic, hormone and antibiotic free eggs laid by healthy, happy chickens at Mujeb Organic Farm. Eggs are as fresh as can be, delivered a day or two...

Homemade Samneh or Ghee, made using fresh local sheep's milk butter. Use it anywhere you would use butter or oil for a complex and luxuriant taste. Dipping with bread and...

Handmade by Taymoor at Ruboo' Al Azraq, this cheese is smoked over apple, walnut and cherry wood, prolonging its shelf life and lending a rich, smoky aroma while keeping its soft, stringy texture. Pairs well...

Nabulsi cheese gets its name from the city of Nablus in Palestine where this cheese has been made for centuries. It’s made with mastic, mahlab and nigella seeds for a fresh...

Our green labaneh is inspired by a traditional method used to render an indigenous herb, Hweirneh, palatable.At the restaurant, we’ve adapted this technique using many different kinds of bitter seasonal...

A delicate white cheese with subtle notes of Mistika, handmade using fresh local cow's milk by Taymnour the cheesemaker at Robou' el Azraq in Bayader Wadi Syr. Cheese should be soaked for...

Handmade by Taymoor at Ruboo' Al Azraq, this cheese is a classic on home tables across the region. Pairs well with jams, any type of mezze, cold cuts and wine, this braided white...

Smooth and creamy labaneh using fresh local cow's milk. Sourced from Robou' El Azraq, one of our preferred cheesemakers in Amman.