Grocery

There's magic to having that first bite of a perfectly made eggplant makdous. Early season eggplants are fermented in a garlicky chili paste with lots of walnuts - it’s spicy,...

Handmade by Ruboo' Al Azraq, this halawa is rich in tahini, softer than your store bought variety and has less sugar. It is decadent and goes well with our kmaj bread...

Irresistable sandwich cookies made with tahini shortbread stuffed with date molasses and topped with halaweh, pistachio, rose and sea salt. Wonderful as a gift or when entertaining guests. This product is not...

A delicate local cheese handmade using fresh cow's milk by Taymour the cheesemaker at Robou' Al Azraq in Bayader Wadi Al Syr. Each order is half (approx. 400G) of a...

Zaatar is one of the most definitive ingredients of Belad Al Sham. Many of us eat it everyday, one way or another. However, very few of us actually know anything...

Homemade Samneh or Ghee, made using fresh local sheep's milk butter. Use it anywhere you would use butter or oil for a complex and luxuriant taste. Dipping with bread and...

Smooth and creamy labaneh using fresh local cow's milk. Sourced from Robou' El Azraq, one of our preferred cheesemakers in Amman.

We use a distinctly Jordanian Olive Oil, Nabali, named after the oldest olive cultivar, and marked by its fruity aroma. It is infused with aromatics like garlic, chilli, lemon and...

Lumi are dried limes that are used across the Arab World and more extensively in the Gulf. Ground them to add an acidic punch to dishes or throw them in...

The staple bread on our table. Baked fresh in-house using our basalt stone oven, and consisting simple of flour, water, salt and nothing else. The flour is a blend of unsifted,...

Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s...

The classic red shatta completes any table spread and is key to spicing up any recipe. This shatta is prepared simply using dried red chilis, salt and olive oil.

These sun-dried rose petals are a great addition to desserts such as rice pudding or our Date and Rose Taboon. You can rub them over anything from grilled fish to soft cheese to...

We use a premium tahini that consists of ground sesame and sesame oil with no other additives. It has been produced in Nablus, Palestine by Al Ayesh Group since 1860....

Classic coco cookies just in time for christmas. These simple yet indulgent cookies are just what we need this time of year.

Olives are a staple of any pantry. While there are many ways to ferment olives, we like to take it a step further and marinate the finished product in aromatics...

Our green labaneh is inspired by a traditional method used to render an indigenous herb, Hweirneh, palatable.At the restaurant, we’ve adapted this technique using many different kinds of bitter seasonal...

Labaneh balls are a funkier version of labaneh as they are left to ferment a little longer and are bursting with umami. Our labaneh balls are prepared by Taymour of Robou Al...