Grocery

Our homemade strawberry jam is everything you love about this classic with the subtle taste of something new from the rose petals used. Simple ingredients in peak season yield fantastic...

For the Olive Oil lover, developed to fully express Nabali's passion and pride towards this product and its place in our heritage. While supporting organic farming and milling best practices as per EU, US and...

Our house olive oil that goes into pretty much everything we serve at the restaurant. It is a distinctly Jordanian Olive Oil, named Nabali after the oldest olive cultivar and marked by its...

Organic Extra Virgin Olive Oil from Mujeb Farms' 2020 harvest in Jordan. 

Homemade Samneh or Ghee, made using fresh local sheep's milk butter. Use it anywhere you would use butter or oil for a complex and luxuriant taste. Dipping with bread and...

Smooth and creamy labaneh using fresh local cow's milk. Sourced from Robou' El Azraq, one of our preferred cheesemakers in Amman.

A delicate white cheese with subtle notes of Mistika, handmade using fresh local cow's milk by Taymnour the cheesemaker at Robou' el Azraq in Bayader Wadi Syr. Cheese should be soaked for...

We use a distinctly Jordanian Olive Oil, Nabali, named after the oldest olive cultivar, and marked by its fruity aroma. It is infused with aromatics like garlic, chilli, lemon and...

Lumi are dried limes that are used across the Arab World and more extensively in the Gulf. Ground them to add an acidic punch to dishes or throw them in...

Homemade marmalade using bitter oranges from the Jordan Valley (and some off of our own tree). This is a very traditional recipe using the bitter orange skins and all with...

Handcrushed, sun-dried local chillies give a needed kick to any dish, whether as a background spice or central taste they are a pillar of any pantry.

These nutty, rich and only slightly sweet shortbread biscuits are essential companions to your cup of coffee or tea. They keep for at least two weeks and probably won't last that...