The classic red shatta completes any table spread and is key to spicing up any recipe. This shatta is prepared simply using dried red chilis, salt and olive oil.
Lumi are dried limes that are used across the Arab World and more extensively in the Gulf. Ground them to add an acidic punch to dishes or throw them in...
Smooth and creamy labaneh using fresh local cow's milk. Sourced from Robou' El Azraq, one of our preferred cheesemakers in Amman.
Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s...
These sun-dried rose petals are a great addition to desserts such as rice pudding or our Date and Rose Taboon. You can rub them over anything from grilled fish to soft cheese to...
$3.50 – $7.00
Classic coco cookies just in time for christmas. These simple yet indulgent cookies are just what we need this time of year.
Nabulsi cheese gets its name from the city of Nablus in Palestine where this cheese has been made for centuries. It’s made with mastic, mahlab and nigella seeds for a fresh...
Handcrushed, sun-dried local chillies give a needed kick to any dish, whether as a background spice or central taste they are a pillar of any pantry.
Made in a hot brine with apple cider vinegar and a musky bouqet of spices including star anise, fennel seeds and orange peel, these pickles are refreshingly crunchy with a slight...
Luxurious and decadent date molasses is a essential ingredient in our kitchen. On its own, as part of a mezze spread or in your cooking, you will love using this.
$11.25 – $28.25
Wonderfully warming spiced Qirshalleh for the holidays. Crisp and crumbly, these double baked cookies are the best accompaniment to coffee or tea any time of day. They keep very well...
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