Grocery

Roast: Medium-LightTasting Notes: Apricot, Rec Grapes, JasmineSpecialty Microlot Roasted Beans100% ArabicaRegion: HuehuetenangoFarm: Ericka FunezAltitude: 1850 m.a.s.Varietal: CaturraProcess: Extended FermentationScore: 86.5

Made in a hot brine with apple cider vinegar and a musky bouqet of spices including star anise, fennel seeds and orange peel, these pickles are refreshingly crunchy with a slight...

Luxurious and decadent date molasses is a essential ingredient in our kitchen. On its own, as part of a mezze spread or in your cooking, you will love using this.

Wonderfully warming spiced Qirshalleh for the holidays. Crisp and crumbly, these double baked cookies are the best accompaniment to coffee or tea any time of day. They keep very well...

Bunni's signature seasonal blend is a medium roast of Colombian and Rwanadan beans, directly sourced from microlots.Roast: MediumTasting Notes: Melon, Brown Sugar, Dark Chocolate.

Roast: Medium LightTasting Notes: Blackcurrant, Mango, CaramelSpecialty Microlot Roasted Beans100% ArabicaRegion: Kiambu CountyProducer: Rithoh Farmer's Co'opAltitude: 1600 - 1800 m.a.s.Varietal(s): SL 34 & 28Process: WashedScore: 87

A medium light blend of Kenya Karumandi beans.Roast: Medium - LightTasting Notes: Peach, Almond, Hint of HoneySpecialty Microlot Roasted Beans100% ArabicaAltitude: 1750 m.a.s.Variety: SL28 & 34Process: WashedScore: 87

An organic, decaf blend of Ethiopian and Honduran beans.Rost: MediumTasting Notes: Raspberry, Biscuit, Chocolate BrownieSpecialty Microlot Roasted Beans100% ArabicaAltitude: 1400 & 2000 m.a.sVarietal: CatuaiProcess: Decaf

A medium light blend of two heirloom Ethiopian beans, Gelana Abaya and Yirgacheffe.Roast: Medium LightTasting Notes: Grape, Peach, Milk ChocolateSpecialty Microlot Roasted Beans100% ArabicaProcessing Station: Moplaco MillAltitude: 1800 m.a.s.Variety: HeirloomProcess:...

A medium light blend of heirloom Ethiopian beans.Roast: Medium - LightTasting Notes: Rose, Black Tea, Marmalade Orange.Specialty Microlot Roasted Beans100% ArabicaAltitude: 1900 - 2100 m.a.s.Variety: HeirloomProcess: WashedScore: 88

A medium light blend of heirloom Ethiopian beans.Roast: Medium - LightTasting Notes: Dark Chocolate, Dried Apricot, Black Tea.Specialty Microlot Roasted Beans100% ArabicaAltitude: 1980 m.a.s.Variety: HeirloomProcess: WashedScore: 88.5

A medium light blend of Red Bourbon Rwanda beans.Roast: Medium - LightTasting Notes: Blood Orange, Sweet Apple, Walnut.Specialty Microlot Roasted Beans100% ArabicaAltitude: 1980 m.a.s.Variety: Red BourbonProcess: WashedScore: 86

A medium dark blend of Colombian coffee beans, directly sourced from microlots in the southwestern provinces of Colombia.  Roast: Medium Dark Tasting Notes: Nuts, Caramel, Milk Chocolate

Cold pressed on the morning of your delivery using oranges from the Jordan Valley.

Cold pressed the morning of your delivery using local carrots and fresh ginger. This product is not available for international shipping.

Cold pressed on the morning of your delivery from local pomegranates.

Our signature tea blend of black tea, black pepper, cardamom, cinnamon, ginger, star anise and cloves.

A traditional Palestinian grain, handmade and versatile. Ours is homemade by Um Shaker using local semolina. Try our carrot maftoul recipe or simple prepare it by steaming lightly using water...