Grocery

Cloves are generally known for their use in winter desserts but are a robust savoury spice as well. Put a few cloves in your black tea as well for a...

Locally grown white butterbeans are a versatile addition to your pantry. You can use them anywhere you use white beans, throw them into a soup, salad or serve them on...

Wonderfully warming spiced Qirshalleh for the holidays. Crisp and crumbly, these double baked cookies are the best accompaniment to coffee or tea any time of day. They keep very well...

Bunni's signature seasonal blend is a medium roast of Colombian and Rwanadan beans, directly sourced from microlots.Roast: MediumTasting Notes: Melon, Brown Sugar, Dark Chocolate.

A medium roast blend of Colombian and Nicaraguan beans that is made exclusively for Shams El Balad. 

Roast: Medium LightTasting Notes: Blackcurrant, Mango, CaramelSpecialty Microlot Roasted Beans100% ArabicaRegion: Kiambu CountyProducer: Rithoh Farmer's Co'opAltitude: 1600 - 1800 m.a.s.Varietal(s): SL 34 & 28Process: WashedScore: 87

A medium light blend of Kenya Karumandi beans.Roast: Medium - LightTasting Notes: Peach, Almond, Hint of HoneySpecialty Microlot Roasted Beans100% ArabicaAltitude: 1750 m.a.s.Variety: SL28 & 34Process: WashedScore: 87

An organic, decaf blend of Ethiopian and Honduran beans.Rost: MediumTasting Notes: Raspberry, Biscuit, Chocolate BrownieSpecialty Microlot Roasted Beans100% ArabicaAltitude: 1400 & 2000 m.a.sVarietal: CatuaiProcess: Decaf

A medium light blend of two heirloom Ethiopian beans, Gelana Abaya and Yirgacheffe.Roast: Medium LightTasting Notes: Grape, Peach, Milk ChocolateSpecialty Microlot Roasted Beans100% ArabicaProcessing Station: Moplaco MillAltitude: 1800 m.a.s.Variety: HeirloomProcess:...

A medium light blend of heirloom Ethiopian beans.Roast: Medium - LightTasting Notes: Rose, Black Tea, Marmalade Orange.Specialty Microlot Roasted Beans100% ArabicaAltitude: 1900 - 2100 m.a.s.Variety: HeirloomProcess: WashedScore: 88

A medium light blend of heirloom Ethiopian beans.Roast: Medium - LightTasting Notes: Dark Chocolate, Dried Apricot, Black Tea.Specialty Microlot Roasted Beans100% ArabicaAltitude: 1980 m.a.s.Variety: HeirloomProcess: WashedScore: 88.5

A medium light blend of Red Bourbon Rwanda beans.Roast: Medium - LightTasting Notes: Blood Orange, Sweet Apple, Walnut.Specialty Microlot Roasted Beans100% ArabicaAltitude: 1980 m.a.s.Variety: Red BourbonProcess: WashedScore: 86

A medium dark blend of Colombian coffee beans, directly sourced from microlots in the southwestern provinces of Colombia.  Roast: Medium Dark Tasting Notes: Nuts, Caramel, Milk Chocolate

Cold pressed on the morning of your delivery using oranges from the Jordan Valley.

Cold pressed the morning of your delivery using Jordan Valley lemons and then blended with fresh mint.

Cold pressed the morning of your delivery using local carrots and fresh ginger. This product is not available for international shipping.

Cold pressed on the morning of your delivery from local pomegranates.

Nabulsi cheese gets its name from the city of Nablus in Palestine where this cheese has been made for centuries. It’s made with mastic, mahlab and nigella seeds for a fresh...