Grocery

It is believed that freekeh was developed when a tribe set fire to another tribe's young wheat crops. Rather than starving, they cooked the burnt, green wheat and freekeh was...

Dried, organic peas harvested and dried by hand by the women of Bayoudha village. High in dietary fibre and protein, dried peas can be rehydrated or ground into a flour to nutiritonally...

Our sumac is locally grown, then dried and ground to give you a citrusy, tart aroma that is great in salads, marinades or stews. Sumac was historically used as a substitute...

Dried fava beans are a staple food in our region and central to the mediterranian diet. Rehydrate them overnight and mash them to make foul, or simply saute with garlic...