Beverages

A medium light blend of heirloom Ethiopian beans.Roast: Medium - LightTasting Notes: Rose, Black Tea, Marmalade Orange.Specialty Microlot Roasted Beans100% ArabicaAltitude: 1900 - 2100 m.a.s.Variety: HeirloomProcess: WashedScore: 88

A medium dark blend of Colombian coffee beans, directly sourced from microlots in the southwestern provinces of Colombia.  Roast: Medium Dark Tasting Notes: Nuts, Caramel, Milk Chocolate

Cold pressed the morning of your delivery using Jordan Valley lemons and then blended with fresh mint.

Bunni's signature seasonal blend is a medium roast of Colombian and Rwanadan beans, directly sourced from microlots.Roast: MediumTasting Notes: Melon, Brown Sugar, Dark Chocolate.

Cold pressed on the morning of your delivery from local pomegranates.

Dimensions: H 9cm x W 13cm

A medium light blend of Kenya Karumandi beans.Roast: Medium - LightTasting Notes: Peach, Almond, Hint of HoneySpecialty Microlot Roasted Beans100% ArabicaAltitude: 1750 m.a.s.Variety: SL28 & 34Process: WashedScore: 87

A medium light blend of two heirloom Ethiopian beans, Gelana Abaya and Yirgacheffe.Roast: Medium LightTasting Notes: Grape, Peach, Milk ChocolateSpecialty Microlot Roasted Beans100% ArabicaProcessing Station: Moplaco MillAltitude: 1800 m.a.s.Variety: HeirloomProcess:...

These sun-dried rose petals are a great addition to desserts such as rice pudding or our Date and Rose Taboon. You can rub them over anything from grilled fish to soft cheese to...

Cold pressed the morning of your delivery using local carrots and fresh ginger. This product is not available for international shipping.

A medium light blend of Red Bourbon Rwanda beans.Roast: Medium - LightTasting Notes: Blood Orange, Sweet Apple, Walnut.Specialty Microlot Roasted Beans100% ArabicaAltitude: 1980 m.a.s.Variety: Red BourbonProcess: WashedScore: 86

Roast: Medium LightTasting Notes: Blackcurrant, Mango, CaramelSpecialty Microlot Roasted Beans100% ArabicaRegion: Kiambu CountyProducer: Rithoh Farmer's Co'opAltitude: 1600 - 1800 m.a.s.Varietal(s): SL 34 & 28Process: WashedScore: 87

A medium light blend of heirloom Ethiopian beans.Roast: Medium - LightTasting Notes: Dark Chocolate, Dried Apricot, Black Tea.Specialty Microlot Roasted Beans100% ArabicaAltitude: 1980 m.a.s.Variety: HeirloomProcess: WashedScore: 88.5

Cold pressed on the morning of your delivery using oranges from the Jordan Valley.

Our signature tea blend of black tea, black pepper, cardamom, cinnamon, ginger, star anise and cloves.

Roast: Medium-LightTasting Notes: Apricot, Rec Grapes, JasmineSpecialty Microlot Roasted Beans100% ArabicaRegion: HuehuetenangoFarm: Ericka FunezAltitude: 1850 m.a.s.Varietal: CaturraProcess: Extended FermentationScore: 86.5

An organic, decaf blend of Ethiopian and Honduran beans.Rost: MediumTasting Notes: Raspberry, Biscuit, Chocolate BrownieSpecialty Microlot Roasted Beans100% ArabicaAltitude: 1400 & 2000 m.a.sVarietal: CatuaiProcess: Decaf