Pantry Essentials

Zaatar is one of the most definitive ingredients of Belad Al Sham. Many of us eat it everyday, one way or another. However, very few of us actually know anything...

If zaatar is a herb blend, dukka is it’s spice blend cousin. Whereas zaatar has general rules to follow, dukka is unique to every region and home.  Our dukka blend...

There's magic to having that first bite of a perfectly made eggplant makdous. Early season eggplants are fermented in a garlicky chili paste with lots of walnuts - it’s spicy,...

Our green labaneh is inspired by a traditional method used to render an indigenous herb, Hweirneh, palatable.At the restaurant, we’ve adapted this technique using many different kinds of bitter seasonal...

Maida Arbosana extra virgin olive oil is a medium oil that is buttery, smooth, full bodied with aromatic notes of green apple and tomato leaf. Rising pungency of pepper makes...