Pantry Essentials

Zaatar is one of the most definitive ingredients of Belad Al Sham. Many of us eat it everyday, one way or another. However, very few of us actually know anything...

Organic Extra Virgin Olive Oil from Mujeb Farms' 2020 harvest in Jordan. 

There's magic to having that first bite of a perfectly made eggplant makdous. Early season eggplants are fermented in a garlicky chili paste with lots of walnuts - it’s spicy,...

Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s...

Locally grown flours including barley and chickpea are milled by the women of Ibda'a Al Balqaa in Bayouda. Our Bread flour is a special blend from Latvia that we use mixed with local...

Our house olive oil that goes into pretty much everything we serve at the restaurant. It is a distinctly Jordanian Olive Oil, named Nabali after the oldest olive cultivar and marked by its...

Spring is here and so are our fermented green almonds. Just green almonds, salt and water. They're crunchy with a floral aroma.  Eat them whole, slice them into your favorite...

Homemade Samneh or Ghee, made using fresh local sheep's milk butter. Use it anywhere you would use butter or oil for a complex and luxuriant taste. Dipping with bread and...

If zaatar is a herb blend, dukka is it’s spice blend cousin. Whereas zaatar has general rules to follow, dukka is unique to every region and home.  Our dukka blend...

Labaneh balls are a funkier version of labaneh as they are left to ferment a little longer and are bursting with umami. Our labaneh balls are prepared by Taymour of Robou Al...

We use a premium tahini that consists of ground sesame and sesame oil with no other additives. It has been produced in Nablus, Palestine by Al Ayesh Group since 1860....

The classic red shatta completes any table spread and is key to spicing up any recipe. This shatta is prepared simply using dried red chilis, salt and olive oil.

This hand harvested local honey is sourced from Suleiman the passionate beekeeper at Rawabi City Honey just outside of Amman.

Lumi are dried limes that are used across the Arab World and more extensively in the Gulf. Ground them to add an acidic punch to dishes or throw them in...

For the Olive Oil lover, developed to fully express Nabali's passion and pride towards this product and its place in our heritage. While supporting organic farming and milling best practices as per EU, US and...

Our green labaneh is inspired by a traditional method used to render an indigenous herb, Hweirneh, palatable.At the restaurant, we’ve adapted this technique using many different kinds of bitter seasonal...

We use a distinctly Jordanian Olive Oil, Nabali, named after the oldest olive cultivar, and marked by its fruity aroma. It is infused with aromatics like garlic, chilli, lemon and...

Black pepper came to prominence as a substitute for 'long pepper' which preceded it in ancient times. It wasn't until the Industrial Age that it became a ubiquitous seasoning next...