Pantry Essentials

There's magic to having that first bite of a perfectly made eggplant makdous. Early season eggplants are fermented in a garlicky chili paste with lots of walnuts - it’s spicy,...

Our green labaneh is inspired by a traditional method used to render an indigenous herb, Hweirneh, palatable.At the restaurant, we’ve adapted this technique using many different kinds of bitter seasonal...

Zaatar is one of the most definitive ingredients of Belad Al Sham. Many of us eat it everyday, one way or another. However, very few of us actually know anything...

Labaneh balls are a funkier version of labaneh as they are left to ferment a little longer and are bursting with umami. Our labaneh balls are prepared by Taymour of Robou Al...

This hand harvested local honey is sourced from Suleiman the passionate beekeeper at Rawabi City Honey just outside of Amman.

Homemade Samneh or Ghee, made using fresh local sheep's milk butter. Use it anywhere you would use butter or oil for a complex and luxuriant taste. Dipping with bread and...

Handmade by Ruboo' Al Azraq, this halawa is rich in tahini, softer than your store bought variety and has less sugar. It is decadent and goes well with our kmaj bread...

If zaatar is a herb blend, dukka is it’s spice blend cousin. Whereas zaatar has general rules to follow, dukka is unique to every region and home.  Our dukka blend...

Olives are a staple of any pantry. While there are many ways to ferment olives, we like to take it a step further and marinate the finished product in aromatics...

We use a premium tahini that consists of ground sesame and sesame oil with no other additives. It has been produced in Nablus, Palestine by Al Ayesh Group since 1860....

Nabulsi cheese gets its name from the city of Nablus in Palestine where this cheese has been made for centuries. It’s made with mastic, mahlab and nigella seeds for a fresh...

We use a distinctly Jordanian Olive Oil, Nabali, named after the oldest olive cultivar, and marked by its fruity aroma. It is infused with aromatics like garlic, chilli, lemon and...