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Fermented Red Shatta

3.500 JD

Our red shatta (hot sauce) is made with red cayenne peppers, red bell peppers, carrots and extra virgin olive oil. It's fermented for several weeks to add complexity and lower its heat profile. Try it...

Citrus Honey

12.000 JD – 20.000 JD

This hand harvested local honey is sourced from Suleiman the passionate beekeeper at Rawabi City Honey just outside of Amman.

Cucumber Pickles

2.000 JD

Our pickles are naturally fermented using only water and salt. This means that they are packed with beneficial probiotic bacteria and a more complex flavour than cucumbers pickled in vinegar....

Eggplant Makdous

4.500 JD – 22.000 JD

There's magic to having that first bite of a perfectly made eggplant makdous. Early season eggplants are fermented in a garlicky chili paste with lots of walnuts - it’s spicy,...

Shams Marinated Butter Beans

5.000 JD

It’s surprising how relatively underutilized butter beans are compared to other white beans even though they are creamier and absorb flavors better.  We marinate our beans in red pepper molasses,...

Shams Marinated Olives

3.500 JD

Olives are a staple of any pantry. While there are many ways to ferment olives, we like to take it a step further and marinate the finished product in aromatics...

Khoshkash Marmalade

3.500 JD

Homemade marmalade using bitter oranges from the Jordan Valley (and some off of our own tree). This is a very traditional recipe using the bitter orange skins and all with...

Pepper & Pistachio Tursha

5.000 JD

Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s...

Red Cabbage Tursha

2.000 JD

Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s...

Strawberry and Rose Jam

3.500 JD

Our homemade strawberry jam is everything you love about this classic with the subtle taste of something new from the rose petals used. Simple ingredients in peak season yield fantastic...

Fermented Green Almonds

4.500 JD

Spring is here and so are our fermented green almonds. Just green almonds, salt and water. They're crunchy with a floral aroma.  Eat them whole, slice them into your favorite...

Fennel and Onion Pickles

3.500 JD

Made in a hot brine with apple cider vinegar and a musky bouqet of spices including star anise, fennel seeds and orange peel, these pickles are refreshingly crunchy with a slight...

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