Fennel and Onion Pickles

Made in a hot brine with apple cider vinegar and a musky bouqet of spices including star anise, fennel seeds and orange peel, these pickles are refreshingly crunchy with a slight liquorice after taste to accompany your favourite spring dishes. 
 
Because these are pickled, they do not expire but do get softer over time, so enjoy them quickly when they are at the texture you like.