Fresh Za'atar and Cheese Mo'ajanat
Fresh Za'atar and Cheese Mo'ajanat using our restaurant's signature Manaqeesh dough. The dough is using flour, water, salt and nothing else. The flour is a blend of unsifted, freshly milled, local, whole wheat flour from Bayouda (near Salt, Jordan) with a Latvian bread flour. The Nabulsi cheese is handmade by Al Amal Farms near Jerash using the freshest sheep's milk.
Whole Wheat Flour, Bread Flour, Salt, Water, Fresh Za'atar, Nabulsi Cheese, Nigella Seeds, Olive Oil
Quantity Per Order