Our staple sourdough bread. Baked fresh inhouse and made using flour, water, salt and nothing else. The flour is a blend of unsifted, freshly milled, local, whole wheat flour from Bayouda (near Salt, Jordan) with a Latvian bread flour.
It is not only a delicious and nutritious loaf of bread, but also keeps very well for several days at room temperature or for many months if frozen fresh.
Whole Wheat Flour, Bread Flour, Salt, Water
Quantity Per Order