We use a distinctly Jordanian Olive Oil, Nabali, named after the oldest olive cultivar, and marked by its fruity aroma. It is infused with aromatics like garlic, chilli, lemon and walnuts in our own kitchen.
A wonderful oil for all uses and a secret weapon in our kitchen. Use it to dress a salad, fry an egg or really anywhere else where you would use OO.
Extra Virgin Olive Oil is pressed by Al Alia (under the label Nabali) and infused in our kitchen.