Pepper & Pistachio Tursha
Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s sliced finely and fermented in its own juices.
A new tursha in our kitchen this season using local, green peppers (Qarn El Ghazal), fresh za'atar leaves, pistachios, salt and olive oil. This is not a spicy tursha, but rather a sweet, herbacious and nutty ferment that goes well with just about anything.
Qarn El Ghazal Peppers, Fresh Za'atar Leaves, Pistachios, Salt, Olive Oil
Exchange your empty jars for 0.25 JDs off this purchase. Please make sure to exhange jars of the same type.