Red Cabbage Tursha

Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s sliced finely and fermented in its own juices.
 
You can eat it alone as a healthy snack or blended with hummus or labaneh. Try it on the side of any meat or to add a pop of flavour to your favourite winter salad.