Arak Fruit Cake This is our version of a decadent Christmas fruit cake, perfumed with arak and full of all kinds of dried fruits and nuts.
Pumpkin Shanklish This festive mezze favorite of raw pumpkins, sweet pomegranates, sharp shanklish and creamy laban is a show stopper on any table.
Jibneh Harra (Spicy Cheese) Saucy and spicy, cubes of fried halloumi coated with a fresh paste of chilis, pepper and garlic. This is the epitome of clean comfort food.
Habet Rummaneh Rich and punchy, this dish of stewed eggplant and lentils is a wonderful example of the diversity and nuance of regional cooking.
Marinated Fennel There is something so alluring about this underused vegetable. This recipe's charm lies in its barebones simplicity.
Green Labaneh An essential dip on our table and one of the most versatile preparations in our kitchen, this is simple, seasonal cooking at its best.
Roasted Carrot Maftoul One of our absolute favorite recipes from the restaurant. A surprisingly simple method that yields big flavor.
