WE BELIEVE THAT OUR FOOD ONLY TASTES AS GOOD AS OUR INGREDIENTS. THAT'S WHY WE ARE PROUD TO WORK WITH PASSIONATE LOCAL FARMERS, PRODUCERS AND ARTISANS.
We source produce from a variety of local farms across the country depending on the season. Seasonal fruits and vegetables come from our partners Mujeb Organic Farms, along with hormone and antibiotic free eggs laid by healthy, happy chickens. Heirloom chickpeas and lentils are sustainably grown by over 40 farmers in the south of Jordan with the support of our sister organization, Al Hima.
Bani Hamida Dairy, our longtime partner, works with shepherds in Macharius to produce pure sheep's milk yoghurt, labaneh, butter and cheese.
We use a distinctly Jordanian Olive Oil, Nabali, named after the oldest olive cultivar, and marked by its fruity aroma. Naturally preserved sun-dried tomatoes, capers and olives are made with love in Jordan by Tuneib Preserves.
We collect fresh, home-based taboon from Um Tariq and shrak from Um Mohammad in Madaba every morning. We source sesame Ka'ek from Sallaheldine Bakery, while sourdough and toast come from Foron Rex, a small bakehouse specialized in naturally fermented artisan breads.