The Many Facets of Olive Oil
A sensory olive oil experience by ERTH
Join us for an immersive exploration of olive oil — where culinary craftsmanship meets sensory discovery.
This experience invites you to go beyond tasting and into understanding. Through guided exercises and curated tastings, you will develop a deeper awareness of how olive oil expresses flavor, texture, memory, and place.
The full experience takes approximately 1 to 1.5 hours, allowing guests to engage at a relaxed and enjoyable pace within the event window.
What to Expect
1. Flavor Tables
Discover how aroma, memory, and visual cues influence how we perceive flavor.
2. Olive Oil Profiling
Taste and describe a range of olive oils based on intensity, character, and balance — building your personal sensory vocabulary.
3. Olive Oil × Food
Experience how olive oil transforms dishes — shifting structure, enhancing flavor, and redefining balance.
4. Transformation
Understand olive oil as a functional ingredient — exploring its role in texture, technique, and composition.
5. Free Tasting
An open tasting session designed to reinforce learning through comparison, repetition, and experimentation.
Led By
Tala Saket
Olive Oil profiler with extensive experience in olive oil milling, production, and sensory evaluation. Member of the Savantes program.
Qais Malhas
Chef of Shams El Balad, known for creating culinary experiences rooted in heritage and innovation.
Event Details
Date: April 18, 2026
Time: 12:00 PM – 3:00 PM
Location: Shams El Balad
Price: 55 JOD per person
Important Information
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Limited seats available
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Tickets must be purchased and paid for online to confirm your spot
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Guests may arrive anytime within the event window, but the experience itself lasts approximately 1–1.5 hours
