Cook With Us
We are sharing the knowledge of ingredients and techniques we have acquired over the years to inspire you to embrace the beauty and power of clean, creative cooking.
Vibrant, striking and somewhat unexpected, this festive mezze favorite of raw pumpkins, sweet pomegranates, sharp shanklish and creamy labaneh is a show stopper on any table.
This is our version of a decadent Christmas fruit cake, perfumed with arak and full of all kinds of dried fruits and nuts.
Saucy and spicy, cubes of fried halloumi coated with a fresh paste of chilis, pepper and garlic. This is the epitome of clean comfort food.
Rich and punchy, this dish of pomegranate and tamarind stewed eggplant and lentils is a wonderful example of the diversity and nuance of regional cooking in Belad El Sham.
There is something so alluring about this underused vegetable. This recipe's charm lies in its barebones simplicity.
An essential dip on our table and one of the most versatile preparations in our kitchen, this is simple, seasonal cooking at its best.
One of our absolute favorite recipes from the restaurant. A surprisingly simple method that yields big flavor.