AHLAN WA SAHLAN
With a focus on local sourcing, seasonality and sustainability, our restaurant is about connecting the food heritage of Palestine and Jordan with contemporary, regional notions of identity.
shams started 20 years ago as a small plant shop.
our love of plants is central to everything else we do today.
fresh from our
bakery
Our breads are baked in-house and made using flour, water, salt and nothing else. All our doughs undergo long natural fermentations that yield more nutritious and delicious breads
We've got what you need
Stocking up your pantry? We've got you covered. The best quality ingredients, carefully sourced from our local suppliers or made right in our kitchen.
