Food & Drink

Maida Arbosana extra virgin olive oil is a medium oil that is buttery, smooth, full bodied with aromatic notes of green apple and tomato leaf. Rising pungency of pepper makes...

Maida Arbequina extra virgin olive oil is a mild oil that has aromatic hints of grass, herbs, and florals. A touch of spice complements its delicate flavor profile. with low...

There's magic to having that first bite of a perfectly made eggplant makdous. Early season eggplants are fermented in a garlicky chili paste with lots of walnuts - it’s spicy,...

Al Maida Nabali extra virgin olive oil is indigenous to both Jordan and Palestine and is one of the most common varieties found in the region. This olive oil is pungent...

Maida Arbosana extra virgin olive oil is a medium oil that is buttery, smooth, full bodied with aromatic notes of green apple and tomato leaf. Rising pungency of pepper makes...

Maida Koroneiki extra virgin olive oil is a king among oils. Robust and very high in polyphenols, which are essential in the pursuit of a diet structured around wellness. the flavorsome elements...

Zaatar is one of the most definitive ingredients of Belad Al Sham. Many of us eat it everyday, one way or another. However, very few of us actually know anything...

Maida Koroneiki extra virgin olive oil is a king among oils. Robust and very high in polyphenols, which are essential in the pursuit of a diet structured around wellness. the flavorsome elements...

If zaatar is a herb blend, dukka is it’s spice blend cousin. Whereas zaatar has general rules to follow, dukka is unique to every region and home.  Our dukka blend...

Our sumac is locally grown, then dried and ground to give you a citrusy, tart aroma that is great in salads, marinades or stews. Sumac was historically used as a substitute...

Our signature tea blend of black tea, black pepper, cardamom, cinnamon, ginger, star anise and cloves.

Smooth and creamy labaneh using fresh local cow's milk. Sourced from Robou' El Azraq, one of our preferred cheesemakers in Amman.

Our green labaneh is inspired by a traditional method used to render an indigenous herb, Hweirneh, palatable.At the restaurant, we’ve adapted this technique using many different kinds of bitter seasonal...