Food & Drink

Maida Arbosana extra virgin olive oil is a medium oil that is buttery, smooth, full bodied with aromatic notes of green apple and tomato leaf. Rising pungency of pepper makes...

Maida Arbequina extra virgin olive oil is a mild oil that has aromatic hints of grass, herbs, and florals. A touch of spice complements its delicate flavor profile. with low...

There's magic to having that first bite of a perfectly made eggplant makdous. Early season eggplants are fermented in a garlicky chili paste with lots of walnuts - it’s spicy,...

Maida Koroneiki extra virgin olive oil is a king among oils. Robust and very high in polyphenols, which are essential in the pursuit of a diet structured around wellness. the flavorsome elements...

If zaatar is a herb blend, dukka is it’s spice blend cousin. Whereas zaatar has general rules to follow, dukka is unique to every region and home.  Our dukka blend...

Al Maida Nabali extra virgin olive oil is indigenous to both Jordan and Palestine and is one of the most common varieties found in the region. This olive oil is pungent...

Maida Arbosana extra virgin olive oil is a medium oil that is buttery, smooth, full bodied with aromatic notes of green apple and tomato leaf. Rising pungency of pepper makes...

Zaatar is one of the most definitive ingredients of Belad Al Sham. Many of us eat it everyday, one way or another. However, very few of us actually know anything...

Olives are a staple of any pantry. While there are many ways to ferment olives, we like to take it a step further and marinate the finished product in aromatics...

A traditional Palestinian grain, handmade and versatile. Ours is homemade by Um Shaker using local semolina. Try our carrot maftoul recipe or simple prepare it by steaming lightly using water...

Our sumac is locally grown, then dried and ground to give you a citrusy, tart aroma that is great in salads, marinades or stews. Sumac was historically used as a substitute...

Lumi are dried limes that are used across the Arab World and more extensively in the Gulf. Ground them to add an acidic punch to dishes or throw them in...

Labaneh balls are a funkier version of labaneh as they are left to ferment a little longer and are bursting with umami. Our labaneh balls are prepared by Taymour of Robou Al...

Smooth and creamy labaneh using fresh local cow's milk. Sourced from Robou' El Azraq, one of our preferred cheesemakers in Amman.

Our green labaneh is inspired by a traditional method used to render an indigenous herb, Hweirneh, palatable.At the restaurant, we’ve adapted this technique using many different kinds of bitter seasonal...

Maida Koroneiki extra virgin olive oil is a king among oils. Robust and very high in polyphenols, which are essential in the pursuit of a diet structured around wellness. the flavorsome elements...

Handcrushed, sun-dried local chillies give a needed kick to any dish, whether as a background spice or central taste they are a pillar of any pantry.

Our signature tea blend of black tea, black pepper, cardamom, cinnamon, ginger, star anise and cloves.